Premium organic microgreens, grown with purpose, recipe-ready, never washed, and built to arrive exactly as they left us.
For chefs who demand the best. For a food system that deserves better.
Explore Our Story →Verdánt was founded by people who have spent careers building and running complex growing operations, and who got tired of watching the food system settle for less than it could be.
We believe extraordinary organic produce shouldn’t be rare, seasonal, or prohibitively expensive. It should be consistent, accessible, and grown with integrity.
Explore Our Story →To reliably deliver the highest-quality, affordable organic produce, by integrating precision indoor growing and by honoring every commitment we make to the people who depend on us.
Andrew Zimmern, chef, author, and four-time James Beard Award winner, has spent his career seeking out the world’s most extraordinary food. He’s found something worth talking about closer to home.
“Every serious kitchen I know wants the same thing: microgreens that hold up, arrive clean, and show up reliably. That’s not a small ask. It’s exactly what Verdánt is built to deliver.”
Meet the Team →
Photo: Drew Gurian Photography
Grown under precision-controlled conditions that produce denser, more flavorful greens, the kind that hold up on the plate and taste the way they’re supposed to.
No chemicals. No pesticides. No compromises. Every variety we grow is certified organic from seed to seal.
Gas-flushed, sealed packaging means your order arrives fresh and stays that way, dramatically reducing waste and simplifying your ordering cycle.
Exceptional organic produce has always come at a premium. We built Verdánt to change that, bringing top-tier quality within reach for serious kitchens.
Verdánt grows for the chefs and buyers who are done settling for inconsistent quality, unreliable supply, and produce that doesn’t hold up, a source for fine-dining kitchens, hotel and catering operations, and specialty food buyers across the region.
Recipe-ready microgreens, packed to order and delivered with a shelf life that gives you flexibility without waste, plus a reliable organic line and private-label options for distributors.
See Who We Serve →Verdánt’s flagship facility is being built in Mankato, Minnesota, purpose-designed growing rooms inside a controlled indoor environment, running 24/7, independent of weather or season. Consistent supply isn’t a goal. It’s how the system is built.
Construction breaks ground in summer 2026. The first harvest is coming. We’re taking sourcing inquiries now.
Whether you’re a chef looking for a sourcing partner, a distributor exploring new lines, or simply someone who believes food should be grown better, we’d love to talk.
Connect with Our Team →