Stories from the community, the growing, and the people behind organic produce grown differently.
Small plants, big flavor, and a nutritional story to match. What a microgreen actually is, why chefs and shoppers keep reaching for them, and why Verdánt is rethinking how they are grown. By Will Velie, Senior Vice President.
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The basics, from the people building it. Why the best organic produce is inconsistent, what 40 percent food waste really means, and the different kind of growing operation we're building in Minnesota. By Mike Borman, CEO & President.
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Verdánt took the field at ISG Field as this year's keynote speaker for GreenSeam's Celebration of Ag — a night of community, agriculture, and a ballpark full of neighbors. Plus photos from the evening.
Read the story →Whether you're a chef, a distributor, or a neighbor who believes food should be grown better, we'd love to talk.
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