Everything a journalist, partner, or producer needs to cover Verdánt accurately: official statements, the company boilerplate, logo files, leadership headshots, and a direct line to the team.
Releases are published here first, the same day they go to media. Anything not listed on this page has not been issued by Verdánt Organics.
Year-round organic growing facility marks a new chapter for southern Minnesota’s food economy. Ceremony at 1761 Energy Drive, reception with Andrew Zimmern and South Central College culinary students.
The statements below are approved for attribution. Please use them as written, or contact us for an interview. Quotes that do not appear here or in a Verdánt press release should not be attributed to our team.
Breaking ground in Mankato is a milestone the entire Verdánt team has worked toward for more than a year. This community welcomed us as a partner from day one, and we’re proud to build here, create jobs here, and grow fresh, organic food here year-round.
Great food starts with great ingredients grown close to home. What Verdánt is building in Mankato is the future of regional food: fresh, organic and year-round. I’m proud to be part of it, and I can’t wait to break ground with this community.
For interviews or additional on-the-record comment, contact marketing@verdantorganics.com.
All files are cleared for editorial use in coverage of Verdánt Organics. Please do not alter the logo, recolor it, or place it on busy photography.
Logo files (SVG and PNG), leadership headshots, and the company boilerplate in one zip. Under 1 MB.
Headshots are 800 × 800 px, suitable for web and standard print. Higher-resolution files and images of our advisors are available on request.
Verdánt Organics, the operating brand of Verdánt AgriTech, LLC, grows certified organic microgreens and oyster mushrooms in a precision-controlled indoor environment, year-round and independent of season. Founded by a team with decades of combined experience in agriculture, controlled environment agriculture, science, and food production, Verdánt is reimagining how organic produce is grown and delivered. The company is building its first facility in Minnesota to provide chefs, distributors, and specialty food buyers with consistent, recipe-ready organic produce with up to three times the shelf life of conventional alternatives. Learn more at verdantorganics.com.
Figures about facility size, investment, jobs, and timeline are released only through official Verdánt announcements. Please confirm any such numbers with us before publication.
Verdánt Organics is the operating brand of Verdánt AgriTech, LLC, a Minnesota-based indoor precision agriculture company.
Certified organic microgreens and culinary oyster mushrooms, grown year-round in a fully enclosed, precision-controlled environment.
Our proprietary Closed-Loop Indoor Precision Agriculture (CIPA™) system, in which mushrooms and microgreens are grown in a complementary, resource-sharing process.
Chefs, foodservice distributors, and specialty food buyers who need consistent, recipe-ready produce with a longer shelf life.
Verdánt is establishing its first production facility in Minnesota. Details are announced through official releases.
verdantorganics.com · Instagram and TikTok @verdant.organics · Facebook · LinkedIn
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